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Serve chilled as a side dish with grilled meats or as part of a light meal.
Keep the salad in an airtight container to maintain freshness.
This salad can last up to 2 months in the fridge, but check regularly for any signs of spoilage.
Variations:
Add a splash of apple cider vinegar or lemon juice for extra tanginess.
Sprinkle some fresh dill or parsley for added flavor.
Include sliced cherry tomatoes or radishes for more color and texture.
FAQ:
Can I add dressing to this salad?
Yes, light dressings like vinaigrette work well, but add just before serving to keep vegetables crisp.
Is it okay to store this salad for 2 months?
Yes, if kept properly refrigerated in a sealed container. Always check for freshness before eating.
Can I use other vegetables?
Certainly! Feel free to add or substitute with your favorite crunchy veggies.
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