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Introduction:
This refreshing summer salad combines crisp cucumbers with sweet red onions and crunchy green bell peppers. Not only is it tasty and light, but it also keeps well in the fridge—up to two months—making it a perfect make-ahead side dish.
Ingredients:
4 thinly sliced cucumbers
1 large red onion, thinly sliced
1 large green bell pepper, thinly sliced
How to make:
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