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Serve hot with tomato sauce or tahini dressing.
Store in the fridge for up to 4 days.
Freeze leftovers for up to 2 months. Reheat in oven or pan.
Variations
Add herbs: Fresh parsley or basil for a fresh twist.
Make spicy: Add chili flakes or hot sauce to the mix.
Use breadcrumbs: Instead of oats for a crispier texture.
FAQ
Can I use canned lentils?
Yes, rinse and drain well before using.
Are they gluten-free?
Use gluten-free oats and tamari to make them fully gluten-free.
Can I air fry them?
Absolutely! Cook at 375°F (190°C) for about 12–15 minutes.
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