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Introduction
These lentil meatballs are a protein-packed, meat-free twist on a comfort classic. Perfect for pasta, sandwiches, or as a party appetizer, they’re satisfying, flavorful, and 100% plant-based.
Ingredients
1 cup cooked green or brown lentils
½ cup rolled oats
½ small onion, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce or tamari
2 tbsp tomato paste
1 tsp dried oregano
1 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil (plus extra for baking or pan-frying)
How to Make
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