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Introduction
This no-bake cake combines the crispy charm of wafer rolls with the creamy sweetness of white chocolate and a zesty lemon twist. Light, elegant, and perfect for summer or tea-time gatherings, it offers an irresistible contrast of textures and flavors in every bite.
Ingredients
500 g (18 oz) wafer rolls with cream
2 eggs
1 lemon (zest and juice)
200 g (7 oz) white chocolate
100 g (3.5 oz) unsalted vegan butter or regular butter
2 tbsp powdered sugar
Optional: 1 tbsp lemon liqueur or vanilla extract
How to Make
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