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In a large bowl, combine the minced pork with salt, pepper mixture, dried garlic, and Italian herbs.
Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.
Shape the mixture into a loaf shape and place it on a lined baking tray or in a loaf pan.
Preheat your oven to 180°C (350°F).
Bake the meatloaf for about 1 hour or until the internal temperature reaches 75°C (165°F).
Let it rest for 10 minutes before slicing to keep it juicy.
Serving and storage tips:
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