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Serve warm with milk or juice.
Store in an airtight container at room temperature for up to 3 days.
Reheat briefly in the oven for a fresh-baked texture.
Variations
Add cinnamon or vanilla for extra flavor.
Replace sugar with honey or maple syrup for natural sweetness.
Dip ends in melted chocolate as a fun treat!
FAQ
Can I make these without eggs?
Yes, replace each egg with 1/4 cup of plant milk or yogurt for an eggless version.
Can I freeze them?
Yes, freeze after baking. Reheat in oven before serving.
Are these suitable for toddlers?
Yes, they’re soft inside and easy to chew — perfect for little ones!
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