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Serve hot, immediately after assembling, for the best texture.
Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for longer.
Filling can be refrigerated for up to 3 days and reheated as needed.
Variations:
Use vegetarian meat or chickpeas for a plant-based version.
Add pickled vegetables or a fried egg for a richer flavor.
Make mini tacos for a party platter or appetizer setting.
FAQ:
Can I make the dough ahead of time?
Yes, the dough can be made and refrigerated for up to 12 hours before cooking.
Is it necessary to use shawarma spices?
No, you can use taco seasoning, paprika, or your favorite spice blend instead.
Can I use other types of cheese?
Absolutely, try mozzarella, feta, or even blue cheese for a bolder taste.
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