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Melt the margarine and mix it with the milk.
In a large bowl, combine the flour and salt.
Gradually add the milk mixture to the flour, rubbing it with your hands until it forms a soft dough.
Cover and let the dough rest for 30 minutes.
Divide the dough into equal balls and roll out each ball into a flat circle.
Cook each bread on a dry pan over medium heat for about 1–2 minutes per side, until golden spots appear.
Filling:
In a pan, sauté the chopped onions and peppers with a bit of oil.
Add salt, black pepper, and shawarma spices to taste.
Add the ground meat or chicken breast and cook until done.
Prepare any additional toppings like salad, cheese, and fried potatoes.
Assemble the taco by layering the meat mixture onto the bread, then top with cheese, lettuce, sauce, and extras as desired.
Serving and storage tips:
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