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Introduction
This dish combines crispy chicken glazed in a spicy, sweet hot honey garlic sauce, roasted garlic-parmesan broccoli, and a rich, creamy fig-balsamic Alfredo spaghetti loaded with melted fontina cheese. A perfect balance of sweet, savory, and tangy flavors — ideal for an impressive yet hassle-free dinner.
Ingredients
Crispy Chicken Glazed in Spicy Hot Honey Garlic Sauce:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup all-purpose flour
1 tsp garlic powder
½ tsp paprika
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced
¼ cup hot honey (or regular honey + red pepper flakes to taste)
1 tbsp soy sauce
Garlic-Parmesan Roasted Broccoli:
1 large head broccoli, cut into florets
1 tbsp olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Creamy Sauce: Fig-Balsamic Alfredo Sauce Loaded with Melted Fontina Cheese:
8 oz (225 g) spaghetti, cooked according to package directions
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup fig jam (or finely chopped dried figs)
2 tbsp balsamic vinegar
½ cup shredded fontina cheese
Salt & freshly cracked black pepper to taste
How to Make
1. Prepare & Cook the Crispy Hot Honey Garlic Chicken:
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