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Introduction
While extracting olive oil traditionally requires special equipment, there is a surprisingly simple way to make a small amount of homemade olive oil using fresh olives and basic tools. This quick method won’t yield commercial volumes, but it provides a rich, flavorful sample of olive oil that you can use in salads, marinades, or dips.
Ingredients:
2 cups fresh, ripe olives (green or black)
2 tablespoons warm water
Cheesecloth or a fine strainer
A mortar and pestle or food processor
A bowl and spoon
How to make:
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