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Serve the doughnuts warm for the best taste and texture.
Store leftovers in an airtight container for up to 2 days.
Reheat briefly in the oven or toaster oven to refresh.
Variations
Add cinnamon or nutmeg to the dough for extra flavor.
Glaze with chocolate or vanilla icing instead of sugar sprinkles.
Fill with jam or custard after frying for a filled doughnut option.
FAQ
Q: Can I bake these doughnuts instead of frying?
A: Yes, bake at 180°C (350°F) for 12-15 minutes until golden.
Q: What if my dough is too sticky?
A: Add a little more flour while kneading until manageable.
Q: How do I keep the doughnuts fresh longer?
A: Store in an airtight container and avoid moisture exposure.
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