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Serve with a sprinkle of cocoa powder or chocolate shavings for an extra treat.
Store in the freezer in a tightly sealed container for up to 2 weeks to maintain freshness.
Let the ice cream soften for a few minutes before scooping for easier serving.
Variations:
Add chocolate chips or espresso powder for a more intense coffee flavor.
Use almond milk or coconut cream to make a dairy-free version.
Mix in caramel sauce or crushed nuts for added texture and flavor.
FAQ:
Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee in a small amount of warm water before mixing it in.
Do I need an ice cream maker?
An ice cream maker is recommended for best texture, but you can freeze the mixture in a shallow container and stir every 30 minutes until creamy.
Can I make this sugar-free?
You can substitute sugar with natural sweeteners like stevia or erythritol, adjusting quantities to taste.
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