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Chickpea spinach curry is a hearty, healthy, and easy-to-make dish perfect for any meal. Packed with protein, fiber, and vitamins, this curry combines the earthiness of chickpeas with the fresh taste of spinach and aromatic spices. It’s a great option for vegetarians and anyone looking to enjoy a wholesome homemade meal.
Ingredients:
2 cups cooked chickpeas (or 1 can, drained and rinsed)
200 grams fresh spinach leaves, washed and chopped
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
2 tablespoons olive oil or vegetable oil
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)
Salt to taste
1 cup water or vegetable broth
Fresh cilantro for garnish (optional)
How to make:
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