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Introduction:
These vegan lentil meatballs are a plant-based twist on the classic comfort food, packed with protein, fiber, and savory flavor. Perfect as a main dish, appetizer, or even in a sandwich, they’re easy to make, satisfying, and great for meal prep. Whether you’re vegan or just trying to eat less meat, this recipe is a flavorful and nutritious option.
Ingredients:
1 cup cooked green or brown lentils
1/2 cup rolled oats
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and black pepper to taste
2 tablespoons ground flaxseed + 5 tablespoons water (flax egg)
How to make:
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