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Serve immediately while hot. This dish keeps well in the refrigerator for up to 3 days. Store in an airtight container and reheat in a skillet or microwave. Perfect for meal prep.
Variations:
Use ground chicken, turkey, or pork instead of beef.
Add chili flakes or sriracha for a spicy version.
Replace mixed vegetables with fresh chopped ones like bell peppers, zucchini, or spinach.
Make it low-carb by substituting cooked rice with cauliflower rice.
FAQ:
Can I use freshly cooked rice?
It’s best to use day-old rice, which is drier and less sticky. Fresh rice can be used, but let it cool completely and refrigerate it for best results.
Can I skip the eggs?
Yes, but they add texture and protein. Feel free to omit or substitute with tofu.
Is oyster sauce necessary?
No, but it adds a deeper, slightly sweet flavor. You can leave it out or use hoisin or teriyaki sauce instead.
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