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Introduction
Fried rice is a fantastic way to turn leftover rice into a complete and satisfying meal. This version, featuring ground beef and colorful vegetables, is a family-friendly dish that’s easy to prepare and bursting with flavor. Whether you’re cooking for a quick weeknight dinner or meal prepping for the week ahead, this hearty one-pan recipe is sure to please.
Ingredients:
3 cups cooked rice (preferably day-old and cold)
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 eggs, beaten
Salt and pepper to taste
2 tablespoons oil for frying
Green onions for garnish (optional)
How to make:
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