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Cook Potatoes: In a large skillet, heat 1 tbsp oil over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally until golden and tender. Remove and set aside.
Cook Sausage and Veggies: In the same pan, add remaining oil. Sauté onion and garlic for 2 minutes. Add bell pepper and sausage, cooking for 5–6 minutes until browned.
Combine and Season: Return potatoes to the pan. Add paprika, salt, and pepper. Stir well and cook for 2–3 more minutes.
Add Eggs (Optional): Make 2 small wells in the mixture and crack in the eggs. Cover and cook for 3–5 minutes until eggs are set to your liking.
Garnish & Serve: Sprinkle with parsley and serve hot!
🍽 Serving & Storage Tips
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