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Enjoy these cookies as a healthy snack anytime during the day.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
You can freeze the cookies for up to 1 month—just thaw before eating.
Variations
Substitute dried cranberries with raisins, chopped dates, or chopped dried apricots.
Add a tablespoon of chia seeds or flaxseeds for an extra nutrient boost.
Use almond butter or peanut butter to bind the mixture for a richer texture.
FAQ
Q: Can I use other nuts?
A: Yes! Walnuts, almonds, or pecans work well too.
Q: Are these cookies gluten-free?
A: Use certified gluten-free oats to make this recipe gluten-free.
Q: Can I add sweetener?
A: The bananas provide natural sweetness, but you can add a tablespoon of honey or maple syrup if you prefer sweeter cookies.
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