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Serve hot with salad, roasted vegetables, or over rice. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warm.
Variations:
Swap chicken for turkey or tofu.
Add chili flakes for a spicy kick.
Use coconut yogurt for a dairy-free version.
FAQ:
Can I bake the chicken instead?
Yes, bake at 400°F (200°C) for about 20 minutes, flipping halfway.
Can I make the sauce ahead?
Yes, store it in the fridge up to 3 days.
Is this recipe keto-friendly?
Yes, especially if using Greek yogurt and skipping any added starches.
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