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In a bowl, mix chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Let it marinate for 10–15 minutes (optional but recommended).
Heat a grill pan or skillet over medium-high heat. Grill the chicken pieces for 4–5 minutes per side, or until golden brown and cooked through.
In a small bowl, mix all sauce ingredients until smooth and creamy.
Serve the warm chicken bites with a drizzle of sauce or on the side for dipping.
Serving and storage tips:
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