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Drizzle extra virgin olive oil evenly over the salad.
Sprinkle with dried oregano, black pepper, and red pepper flakes (if using).
Add the chopped parsley generously on top.
Add the Olives & Serve:
Arrange green or Kalamata olives around the base of the salad.
Serve immediately as a refreshing appetizer or side dish.
Nutritional Information:
⏰ Prep Time: 10 minutes | ⏱️ Total Time: 10 minutes
🔥 Calories: ~280 kcal per serving
🍽️ Servings: 4
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