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Serve immediately for best taste and texture.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat gently to avoid drying out the meat.
Variations:
Use lamb or beef instead of chicken for a different gyro style.
Add fresh herbs like mint or dill to the marinade for extra aroma.
Make a vegan version by substituting grilled portobello mushrooms or tofu.
FAQ:
Q: Can I use chicken breasts instead of thighs?
A: Yes, both work well, though thighs tend to be juicier.
Q: How long should I marinate the chicken?
A: At least 1 hour, but overnight marination enhances the flavor best.
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