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Grandma’s Potatoes with Ground Beef

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Serve with a dollop of sour cream or fresh herbs for extra flavor.

Leftovers can be refrigerated for up to 2 days and reheated gently.

Variations
Add diced bell peppers or mushrooms to the beef mixture for extra veggies.

Sprinkle cheese on top before covering to make a cheesy potato bake.

FAQ
Q: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken works well for a leaner option.

Q: Should I pre-cook the potatoes?
A: No need if sliced thinly; cooking covered on low heat will soften them perfectly.

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