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Serve warm with butter, cream cheese, or hummus.
Store in an airtight container for up to 3 days.
Reheat in the oven for a few minutes to restore softness.
Variations:
Add minced garlic or green onions for extra flavor.
Swap yogurt for sour cream or plant-based alternatives.
Mix in a bit of shredded zucchini with the carrot for a veggie twist.
FAQ:
Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Can I skip the cheese?
Absolutely, it’s optional. The rolls are still tasty without it.
Can I freeze them?
Yes, freeze after baking. Reheat in the oven when ready to eat.
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