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Serve as a dip for grilled chicken, veggies, fries, or as a sandwich spread.
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Variations
Add a teaspoon of Dijon mustard for a tangy twist.
Mix in some Greek yogurt instead of mayonnaise for a lighter version.
Add chili flakes or hot sauce for a spicy kick.
FAQ
Q: Can I use garlic powder instead of fresh garlic?
A: Fresh garlic gives the best flavor, but you can substitute 1 teaspoon garlic powder if needed.
Q: How long will the sauce keep?
A: Stored in the fridge, it lasts about 3 days. Always smell and check before use.
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