Garlic Sauce in 3 Minutes — The Tastiest I’ve Ever Made

Peel and finely mince the garlic cloves. For a smoother sauce, you can also grate the garlic.

In a medium bowl, combine the minced garlic, mayonnaise, and lemon juice.

Mix thoroughly until the sauce is creamy and well blended.

Add salt to taste, and if you like, a pinch of black pepper or fresh parsley.

Cover and refrigerate for at least 10 minutes if you want the flavors to meld, but it’s delicious right away too!

Serving and Storage Tips