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Serving: Enjoy as a side with rice, noodles, or grilled tofu.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave.
🔄 Variations
Add bell peppers, snow peas, or baby corn.
Use tamari instead of soy sauce for a gluten-free option.
Replace butter with coconut oil for a dairy-free version.
❓FAQ
Can I use frozen vegetables?
Yes, just thaw and drain them well before cooking.
What’s a good protein to add?
Tofu, tempeh, or edamame pair well with this dish.
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