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1. Prepare the Sauce
In a small bowl, mix soy sauce, cornstarch, and water. Set aside.
2. Sauté the Vegetables
Heat butter or olive oil in a pan over medium-high heat.
Add garlic and sauté until fragrant (about 30 seconds).
3. Cook the Veggies
Add carrots and cook for 2 minutes.
Stir in broccoli and mushrooms; cook for another 3–4 minutes until tender-crisp.
4. Add the Sauce
Pour the sauce over the vegetables and toss to coat.
Let it cook for 1 minute, until slightly thickened.
5. Serve & Enjoy
Transfer to a plate, garnish with sesame seeds (optional), and serve warm!
🍽 Serving and Storage Tips
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