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Serve with sour cream or your favorite dipping sauce.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to restore crispness.
Variations
Add grated Parmesan cheese on top before baking for a cheesy twist.
Sprinkle paprika or chili flakes for some heat.
Use fresh herbs like rosemary or thyme instead of dried dill.
FAQ
Q: Can I use sweet potatoes instead?
A: Yes! Adjust baking time to about 40–50 minutes depending on size.
Q: How do I make them extra crispy?
A: Make sure to cut thin slits and brush butter mixture generously. Baking on a wire rack helps too.
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