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Serve: Best served immediately while hot and crispy.
Store: If needed, store leftovers in the fridge for up to 1 day. Reheat in the oven or air fryer.
Do not microwave: It will make the calamari rubbery.
🔄 Variations
Swap flour for rice flour for a gluten-free option.
Add garlic powder or Italian seasoning to the flour for extra flavor.
Serve with garlic aioli or tartar sauce.
❓FAQ
Why is my calamari rubbery?
Overcooking makes it tough. Fry for just 1.5–2 minutes max.
Can I use frozen squid?
Yes, just thaw completely and pat dry before use.
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