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📝 Introduction
Fried calamari is a classic appetizer loved for its crispy coating and tender interior. The key to perfect calamari is a quick fry, a light coating, and a few smart tricks to prevent it from becoming rubbery. Follow this simple recipe for golden, crispy calamari that melts in your mouth!
🧂 Ingredients
1 lb (450 g) calamari (squid), cleaned and sliced into rings
1 cup buttermilk (or milk + 1 tbsp lemon juice as substitute)
1 cup all-purpose flour
1/4 cup cornmeal (optional for extra crunch)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika or cayenne (optional)
Vegetable oil for deep frying
Lemon wedges, for serving
Fresh parsley, chopped (optional garnish)
👨🍳 How to Make
1. Prep the Calamari:
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