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Serve warm with butter, avocado, or cream cheese. These bagels also make a great sandwich base. Store in an airtight container in the fridge for up to 3 days. Reheat slightly in the oven or toaster before eating.
Variations:
Use almond flour instead of rice flour for a lower-carb option.
Add chopped olives or sun-dried tomatoes for a Mediterranean twist.
Top with poppy seeds, flax seeds, or grated cheese before baking.
FAQ:
Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese gives a better texture and flavor.
Are these freezer-friendly?
Yes, freeze them individually and thaw as needed. Toast before serving.
Can I make this dairy-free?
This recipe is cheese-based, so a dairy-free version would require alternative ingredients and may alter the texture significantly.
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