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Introduction
Looking for a low-carb, high-protein bread alternative that’s soft, flavorful, and easy to make? These fluffy cottage cheese bread bagels are the perfect solution. Packed with protein from eggs and cheese and made with minimal carbs, they’re ideal for keto diets, quick breakfasts, or healthy snacks. Plus, the recipe is customizable with herbs and spices to suit your taste.
Ingredients:
200 g (about 1 cup) cottage cheese
1 large egg
60 g (about 1/2 cup) hard cheese (cheddar, gouda, or your choice), grated
Spices, green onions, dill, or other herbs (to taste)
30 g (about 1/4 cup) rice flour (adjust based on consistency)
Sesame or other seeds for sprinkling
How to make:
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