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Serve with vegan dipping sauces such as barbecue, mustard, or vegan mayo. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.
Variations:
Add finely chopped herbs like parsley or cilantro for freshness.
Spice it up with chili powder or cayenne.
Use almond or chickpea flour for gluten-free options.
FAQ:
Can I freeze these nuggets?
Yes, freeze cooked nuggets on a tray, then transfer to a bag. Reheat in the oven from frozen.
Are these nuggets gluten-free?
Use gluten-free oats and flour to make them gluten-free.
Can I bake instead of fry?
Yes, baking is a healthier alternative and still yields crispy nuggets.
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