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Introduction
These Vegan Chickpea Nuggets are a delicious, plant-based alternative to traditional chicken nuggets. Made with wholesome chickpeas and flavorful spices, they are crispy on the outside and tender inside. Perfect as a snack, appetizer, or main dish, they are easy to prepare and loved by vegans and non-vegans alike.
Ingredients:
2 cups cooked chickpeas (or canned, drained and rinsed)
1/2 cup rolled oats
1/4 cup nutritional yeast
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce or tamari
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 cup flour (all-purpose or chickpea flour)
2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
Oil for frying or baking
How to make:
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