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Serve immediately for best texture and flavor.
Leftovers can be refrigerated up to 2 days. Reheat gently on the stovetop, adding a splash of milk or broth to loosen the sauce and grits.
Variations:
Swap crab for lobster or scallops in the cream sauce.
Add spicy Cajun seasoning to the shrimp breading for a kick.
Use vegan butter and non-dairy milk to make it dairy-free.
FAQ:
Q: Can I bake the shrimp instead of frying?
A: Yes, bake at 425°F (220°C) for 10-12 minutes for a healthier option, but frying gives a better crunch.
Q: What can I use instead of buttermilk?
A: Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let sit for 5 minutes as a substitute.
Q: Can I use instant grits?
A: Yes, but stone-ground grits give a creamier texture and better flavor.
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