Crispy Shrimp & Grits with Crab Cream Sauce

A delicious Southern classic with crispy fried shrimp, creamy grits, and a luxurious crab sauce.

Ingredients:
For the Shrimp:

1 lb (450 g) jumbo shrimp, peeled & deveined

1 cup buttermilk

1 cup breading (your choice, e.g., panko or seasoned breadcrumbs)

Vegetable oil, for frying

For the Grits:

1 cup stone-ground grits

4 cups water or chicken broth

1/2 cup shredded sharp cheddar cheese

2 tablespoons butter

Salt and pepper, to taste

For the Crab Cream Sauce:

1/2 cup crab meat (fresh or canned, drained)

1 tablespoon butter

1 clove garlic, minced

1 cup heavy cream

1 teaspoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (optional, for garnish)

How to Make:
1. Prepare the Grits: