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Serve hot with a side of steamed vegetables or mashed potatoes. Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Variations:
Add Italian seasoning or paprika to the breadcrumb mix for extra flavor.
Substitute Parmesan with Pecorino Romano for a sharper taste.
For a lighter version, bake the coated chops in a 400°F (200°C) oven for 20-25 minutes instead of frying.
FAQ:
Can I use boneless pork chops?
Yes, boneless chops work well but adjust cooking time slightly to avoid drying out.
What oil is best for frying?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
How do I know when the pork chops are cooked?
Use a meat thermometer to check for an internal temperature of 145°F (63°C).
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