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This dish is best enjoyed fresh from the pan. If needed, you can store leftovers in an airtight container in the fridge for up to 1 day and reheat in a pan over low heat. However, the texture is best when freshly made.
Variations:
Add chopped onions, bell peppers, or herbs for more flavor.
Sprinkle grated cheese on top while cooking for a cheesy version.
Add chili flakes or hot sauce for a spicy twist.
Use different types of bread like baguette, rye, or sourdough for variety.
FAQ:
Can I use fresh bread instead of stale bread?
Yes, but stale bread absorbs the egg better and gives a crispier texture.
Can I make this dairy-free?
Absolutely, just skip the milk or use a plant-based alternative.
Is it okay to add vegetables?
Definitely. This recipe is very flexible—add what you like.
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