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In a bowl, whisk the eggs with milk (if using), salt, and pepper.
Cut or tear the bread slices into bite-sized pieces.
Heat oil or butter in a skillet over medium heat.
Add the bread pieces and toast them lightly for 1–2 minutes.
Pour the egg mixture evenly over the bread.
Stir gently and cook for 2–3 minutes until the eggs are fully set and the bread is golden and crisp.
Serve hot and enjoy immediately.
Serving and storage tips:
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