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Introduction
Sometimes, the best recipes are born out of necessity—like using up stale bread and creating something comforting and satisfying. This quick egg toast skillet recipe is the perfect solution for busy mornings. It’s fast, simple, and gives old bread a second life with minimal effort. Ready in just five minutes, it’s a breakfast that’s both economical and delicious.
Ingredients:
Stale bread slices: enough to suit your preference (about 4–6 slices)
2 large eggs
1 tablespoon milk (optional, for fluffier eggs)
Salt and black pepper to taste
1 tablespoon oil or butter for frying
How to make:
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