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Best enjoyed fresh but can be refrigerated for up to 3 days.
Reheat gently on the stove or microwave with a splash of water or plant milk to loosen the sauce.
Perfect for meal prep and freezes well for up to 1 month.
Variations:
Add sautéed spinach or kale for extra greens.
Use vegan sour cream or plain plant yogurt instead of coconut/cashew cream for a tangier flavor.
Incorporate a splash of white wine or vegetable broth for added depth.
FAQ:
Can I use dried mushrooms?
Yes, soak them in warm water for 20 minutes before cooking and reduce other liquids accordingly.
Is this recipe gluten-free?
Use gluten-free flour or omit it entirely to keep it gluten-free.
What can I serve with stroganoff?
Classic options include rice, pasta, mashed potatoes, or even crusty bread.
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