Creamy Vegan Mushroom Stroganoff

This vegan mushroom stroganoff is a comforting, rich, and flavorful dish that satisfies cravings for a creamy dinner without any dairy or meat. Made with fresh mushrooms, plant-based cream, and aromatic spices, it’s perfect served over rice, pasta, or mashed potatoes.

Ingredients:

500g mixed mushrooms (button, cremini, or shiitake), sliced

1 onion, finely chopped

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon soy sauce or tamari

1 teaspoon smoked paprika

1 teaspoon dried thyme

200ml coconut cream or cashew cream

1 tablespoon flour (optional, for thickening)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to make: