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Serve chilled or at room temperature.
Store in an airtight container in the refrigerator for up to 5 days.
Stir well before serving if separated.
Variations:
Add roasted red peppers or sun-dried tomatoes for a colorful twist.
Mix in some fresh herbs like cilantro or basil for extra freshness.
Use smoked paprika for a smoky flavor.
FAQ:
Can I use canned chickpeas?
Yes, canned chickpeas work perfectly if rinsed well.
How do I make hummus creamier?
Add olive oil and water gradually while blending to get a smooth texture.
Is tahini necessary?
Tahini adds the signature flavor and creaminess, but you can substitute with peanut butter in a pinch.
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