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In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt.
Blend until smooth, adding water little by little until you reach a creamy texture.
Taste and adjust salt or lemon juice if needed.
Transfer to a serving bowl and garnish with paprika or parsley.
Serve with fresh vegetables, pita bread, or crackers.
Serving and storage tips:
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