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Hummus is a classic Middle Eastern spread loved worldwide. This vegan version is easy to prepare, packed with nutrients, and perfect as a dip, spread, or salad topping. Using simple ingredients, you can make creamy, flavorful hummus at home without any dairy or preservatives.
Ingredients:
1 cup cooked chickpeas (or canned, drained and rinsed)
3 tablespoons tahini (sesame paste)
2 tablespoons extra virgin olive oil
2 cloves garlic
Juice of 1 lemon
1/2 teaspoon ground cumin
Salt to taste
Water (as needed for desired consistency)
Paprika or chopped parsley for garnish (optional)
How to make:
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