Creamy Cauliflower Gratin – The Comfort Dinner That Never Fails

Bring a large pot of water to a boil, add 1 tablespoon salt, and cook the cauliflower florets for 6–8 minutes until just tender. Drain and set aside.

In a skillet, heat olive oil and sauté the diced onion and carrot until soft, about 5 minutes. Add the minced garlic and cook for another minute.

In a bowl, whisk the eggs with a pinch of salt and mix in the sour cream.

In a baking dish, layer the cooked cauliflower and sautéed vegetables. Pour the egg and sour cream mixture evenly over the top.

Bake in a preheated oven at 180°C (350°F) for 25–30 minutes or until golden and set.

Let cool slightly before serving.

Serving and storage tips: