Creamy Cauliflower Gratin – The Comfort Dinner That Never Fails

Introduction:
When dinner ideas run out, cauliflower gratin always comes to the rescue. This creamy, savory dish is packed with comforting flavors and nourishing ingredients. It’s easy to prepare, budget-friendly, and satisfying enough to be a meal on its own.

Ingredients:

500g cauliflower, broken into florets

1 tablespoon salt (for boiling)

Water (for boiling)

2 eggs

Salt, to taste (for egg mixture)

150g sour cream

1 medium onion, diced

Olive oil (for sautéing)

1 clove garlic, minced

1 medium carrot, diced

How to make: