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Serve warm, right after baking, for the best texture and flavor.
Leftover pizza can be refrigerated for up to 3 days and reheated in the oven or air fryer for crispiness.
Variations:
Add mushrooms or olives for extra flavor.
Swap field roast with marinated tofu or grilled veggies for a vegan option.
Mix fresh basil or oregano into the cashew mozzarella for herbal notes.
FAQ:
Q: Can I make cashew mozzarella without soaking the nuts?
A: Yes, if you have a high-speed blender, soaking is optional but helps create a smoother texture.
Q: How long does the cashew mozzarella last?
A: It’s best used fresh but can be refrigerated in an airtight container for up to 3 days.
Q: Can I freeze leftover pizza?
A: Yes, wrap well and freeze for up to 1 month. Reheat in the oven for best results.
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